MODULE ONE

Lesson 1. The role of nutrition professionals – the difference between a dietitian, registered nutritionist, nutritional therapist and a fitness professional in terms of what nutrition advise they can offer.

Lesson 2. Screening and data collection – The importance of screening clients before offering nutritional advice. Which tools and equipment can you use to gather nutritional data and the pros and cons of each method.

Lesson 3. Population statistics & forecasts – Which methods are used for population surveys. What are the current different trends in obesity rates and other nutritional data?

 

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